12/8/2022 0 Comments Black forest pie![]() ![]() ![]() Gently spread the remaining chocolate pudding over the crackers, and then layer the remaining Cool Whip over the chocolate pudding.Ĭover the dish with a sheet of plastic wrap and place in the fridge for at least six hours (although letting it stand overnight would be preferable). Layer the remaining soda crackers over the Cool Whip layer. Scoop out half the Cool Whip from its tub and gently spread it over the chocolate pudding. Now gently spread the delicious chocolate pudding over the layer of soda crackers. If you're a chocolate lover and would prefer a thicker layer of pudding (as pictured above), use two packages of instant chocolate pudding mix and 4 cups of milk. This will give you a nice thin layer of chocolate pudding. (Try mixing in a little bit of almond extract for extra flavor!) ![]() Mix a package of instant chocolate pudding mix with 2 cups of milk using a stand mixer with a whisk attachment, or a large bowl with an electric mixer. Start by lining the bottom of a baking dish with unsalted soda crackers. #Black forest pie how toHow to make this Black Forest dessert recipe Instant chocolate pudding replaces the layers of chocolate cake, Cool Whip is used instead of having to whip heavy cream, and cherry pie filling is used instead of having to boil sour cherries with cherry juice, sugar, and corn starch.Īnd, if you're looking to give it even more of an authentic Black Forest cake flavor, try stirring in a little bit of cherry liquor ( kirschwasser) into the pie filling if serving to adults only. It's perfect when you want all the flavors of the traditional German dessert without all the fuss. Not only is this recipe a variation of the pineapple version shown above, it's also a fun, quick, and easy twist on my classic Black Forest cake recipe, also known as Schwarzwälder Kirschtorte. They really, really enjoy eating this Black Forest Dessert!Ī deliciously fun twist on a true Black Forest cake They line out the crackers, mix the pudding and put it all together. This one is one of those easy recipes the kids love to make. That's for the crackers to turn into pastry. This Black Forest Dessert needs to stand at least 6 hours, so you need to plan this one ahead of time. Once you make this one, you'll be ready to try your own combinations. That's the original recipe I was playing around with when I figured that I'd make it really German by incorporating the Black Forest Cake flavors. Crushed pineapple makes this vanilla version so refreshing, especially on a hot summer's day.Īctually, the black forest dessert is a variation of this easy flaky dessert shown here. For a diet version of this Black Forest dessert, use low-fat instant chocolate pudding and low-fat Cool Whip.Normally, though, you just need one package. To get the thick chocolate layer as shown in the picture, I prepared two packages of instant pudding.With the standing time, the crackers transform into "pastry". Make sure you get the soda crackers with the unsalted tops! These are the secret to the flaky pastry.Unfortunately, there's seldom any leftovers for the next day. Although it sounds so strange, and even when guests are told what is in it, they always go back for seconds. That means it can be made the day before. What makes it extra special during the holidays is that it needs to be made at least 6 hours before serving. Why? Because it's so quick to make, doesn't need to be baked, and is delicious! It's among my favorite holiday baking recipes. Even your youngest kids can put this together and get rave reviews! All the flavors of the traditional Black Forest Cake without all the fuss. ![]()
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